How to make Beef Stew

 

Beef Stew

7 ½ cups water

2 cupFreeze Dried Beef Dices

3 Tablespoons beef bouillon

1/4 c dehydrated carrots

¼ freeze dried peas

¼ c freeze dried celery

1 cup potato chunks

1 tablespoon onion,

2 Tablespoon thrive tomato powder-mixed with ¼ cup water

2 teaspoon Worcestershire sauce

2 garlic cloves chopped

1 teaspoon dried basil

4 tablespoons corn start (add to ½ cup cold water and mix well, stir into soup while simmering) ¼ teaspoon black pepper ½ teaspoon salt 1 teaspoon olive oil In a small bowl, mix the tomato powder with water and stir well. In another bowl mix the corn starch and cold water together until smooth. In a large stock pot place all ingredients together except the corn starch and bring to a simmer for 10 minutes. Add cornstarch, stirring until thickened. Allow to simmer 2-3 more minutes. Remove from heat let stand 3 minutes