Cast Iron Cornbread

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Ingredients

1 cup all-purpose flour

1 cup white or yellow cornmeal

1 tablespoon sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1/3 cup Butter, melted

2  Eggs, beaten

1 tablespoon butter

 

How to make

  1. STEP 1Heat oven to 400°F.
  2. STEP 2Combine flour, cornmeal, sugar, baking powder, baking soda and salt in bowl. Stir in buttermilk, 1/3 cup melted butter and eggs just until mixture is moistened.
  3. STEP 3Melt 1 tablespoon butter in heavy cast iron or oven-proof 10-inch skillet. Pour batter immediately into pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Serve warm.
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