Making homemade rolls is suddenly easy
Ingredients
- 3 1⁄2 c warm water
- 6 T instant yeast
- 1 c oil
- 3⁄4 c granulated sugar
- 1 T thrive iodized salt
- 3 T thrive whole egg powder (reconstituted)
- 3 T additional water
- 8 c thrive whole wheat flour (approximate)
Instructions
*Preheat oven to 400 degrees.
*Use a mixer to combine warm water, instant yeast, oil, and granulated sugar. Let rise 5 minutes until bubbly
*Add remaining ingredients to bubbling mixture. Mix well and roll out.
*Form dough into rolls and let rise approximately 15 minutes.
*Bake for 10-12 minutes until golden brown. Cool and serve.
Notes
Dough can also be used for pizza crust.
by Kelsey Nixon
Wow, that’s a short rising time, and they look so fluffy! I have never tried something like that before – always rising my breads for hours….
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